Effect of Antibacterial Plant Extracts on the Morphology of Electrospun Poly(lactic acid) Fibres

Published in Materials, vol. 11(6), 923 (2018) · MDPI · Open access, CC BY
DOI: 10.3390/ma11060923

Summary

Essential oils of clary sage and black pepper do more than add antibacterial activity to poly(lactic acid) fibres - they change the shape of the fibres themselves. This study traces why: the chemical composition of each oil is determined by gas chromatography-mass spectrometry and infrared spectroscopy, and the evaporation rate measured. Because the oil evaporates alongside the solvent during spinning, its volatility governs how the jet solidifies, and therefore the morphology of the resulting fibre.

Authors & Affiliations

  • Peng Wang
    Department of Materials, Loughborough University, United Kingdom
  • Elisa Mele Corresponding
    Department of Materials, Loughborough University, United Kingdom

Linari Electrospinning Systems

Linari Engineering electrospinning system
The fibres were produced on a Linari Engineering S.r.l. system (Pisa, Italy) generating 12 kV, with the ground electrode connected to an aluminium collector. Working with volatile additives is where control of the local atmosphere matters most - see our range of systems.

Topics

Essential Oils Fiber Morphology Evaporation Kinetics Antibacterial Materials

Materials

Poly(lactic acid) Clary sage oil Black pepper oil
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